admin – DEV Greatful Kitchen

04 Aug

Zucchini tartare

August 4, 2018
Posted by admin

Zucchini tartare 1⁄2 tablespoon lemon juice 1 teaspoon olive oil 1⁄4 teaspoon salt 1⁄8 teaspoon agave 1 cup zucchini (unpeeled, small dice) 1⁄2 tablespoon minced basil 1/2 tablespoon tarragon 1⁄2 tablespoon minced scallion 1⁄2 avocado, thinly sliced or small dice 4 sundried tomatoes (sliced) ¼...

04 Aug

Uncategorized

Zucchini soup with Tarragon

August 4, 2018
Posted by admin

Zucchini soup with tarragon 2 zucchini cut into pieces 1 minced onion 1 clove garlic Steam ingredients for about 15 minutes. Then add to the blender: 1 cube vegetable broth ½ bunch of fresh herbs (parsley, tarragon, basil or nothing...) 1 tbsp...

04 Aug

Uncategorized

Zucchini Houmous

August 4, 2018
Posted by admin

Zucchini houmous 1⁄2 cup cashews (soaked ) 3/4 cup peeled and chopped zucchini 1 tablespoon fresh lemon juice 1 tablespoon olive oil 1⁄4 cup tahini 1⁄2 teaspoon sea salt 1⁄2 teaspoon cumin 1⁄2 teaspoon garlic, minced pinch paprika Pulse ingredients in food processor until...

18 May

Snack

Apricot and coconut balls

May 18, 2018
Posted by admin
Dairy free, Gluten free, Healthy snack

Apricot-Coconut Balls Ingredients: Makes about 20 balls 15 dried apricots 1⁄4 cup soaked cashews or almonds 1⁄4 cup almond flour 1⁄2 cup oatmeal (GF) 1 tsp almond extract 1 tbsp. coconut oil 2 tbsp....

04 May

Appetizers

Tahini sauce

May 4, 2018
Posted by admin

Tahini sauce ingredients: - 2 tbsp tahini (organic, raw and unsalted) - 1 tsp Tamari - pure water (according to consistency) - The juice of 1/2 lemon -1 tsp UME PLUM - Parsley and chives (or any other herb) - ½ tsp...

04 May

Uncategorized

Quinoa tabbouleh with radishes

May 4, 2018
Posted by admin

Quinoa tabbouleh with radishes Ingredients: - 2 cups quinoa - 2-3 young onions - ½ bunch of mint - ½ bunch of cilantro -1 bunch of radish -1 cucumber - Fresh baby spinach or rocket - Himalayan salt - Lime and zest - 8 tbsp...

02 May

Breakfast

Chia and mango jam

May 2, 2018
Posted by admin

Chia and mango jam 8 pieces dry mango (tout in the water during 1/2 hour) 1 tsp raw honey 1 tsp lemon juice 1/2 tbsp chia seeds Mix everything in a processor and add a little bit of water....

02 May

Vegetables

Roasted rainbow carrots

May 2, 2018
Posted by admin

Roasted rainbow carrots Finely chop 1 shallot. Toast 1 minute shallot and 1 tsp thyme. cut top of rainbow and then put the cute carrots and shallots with 2 tbsp olive, 1 pinch salt, 1...

23 Mar

Entrees

Asparagus, cauliflower “mousseline”, seaweed sauce

March 23, 2018
Posted by admin

Asparagus, cauliflower “mousseline ”, raw seaweed sauce For 4 people: 2 bunches green aspargus For the cooked sauce: 1/2 cauliflower 1 ½ tbsp white almond puree The juice of ½ lemon 1/8 tsp Himalayan salt ½ cube of vegetable broth 5 saffron pistils 1...

15 Mar

Uncategorized

Sunflower and beetroot houmous with mint and feta

March 15, 2018
Posted by admin

Sprouted sunflower seeds caviar with beetroot and feta cheese - 12 tablespoons sunflower seeds soaked (12h) -1 garlic clove - ½ red beet - 4 tablespoons almond puree - 4 tablespoons feta cheese crumbled -Some chopped mint leaves - juice of...

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