Zucchini tartare 1⁄2 tablespoon lemon juice 1 teaspoon olive oil 1⁄4 teaspoon salt 1⁄8 teaspoon agave 1 cup zucchini (unpeeled, small dice) 1⁄2 tablespoon minced basil 1/2 tablespoon tarragon 1⁄2 tablespoon minced scallion 1⁄2 avocado, thinly sliced or small dice 4 sundried tomatoes (sliced) ¼...

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Asparagus, cauliflower “mousseline ”, raw seaweed sauce For 4 people: 2 bunches green aspargus For the cooked sauce: 1/2 cauliflower 1 ½ tbsp white almond puree The juice of ½ lemon 1/8 tsp Himalayan salt ½ cube of vegetable broth 5 saffron pistils 1...

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Ingredients: - 1 cup sprouted quinoa - 2 tbsp pitted green or black olives, finely chopped - 2 tbsp capers - 1 zucchini cut into small pieces - 1 eggplant - 2 carrots cut into small pieces - 1/2 fennel...

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Ingredients: - 2 zucchinis - Some leaves of basil or chopped chives. For cooked sauce: - 2 carrots - 1 large onion - 6 dried tomatoes - 1 tbsp olive oil - 1 tbsp tamari Cut...

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