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Cursus de “Cuisine Vivante” du 20 Avril au 18 Mai (Le mardi à 18h30)
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111.00
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Meal 1: Lentil falafels with tahini sauce and hemp seeds taboulé.
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14.00
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Meal 2: Vegan curry with tofu.
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14.00
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Meal 3: Rainbow buckwheat salad with mango sauce
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14.00
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Meal 4: Indian Dhal with mango chutney
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14.00
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Online Cooking Classes – April 19-May 17, 2021 (Mondays 5p)
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111.00
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“Vibrant Food” cooking classes (Package of 3 classes)
$
180.00
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